The UNCUT plant-based certified breakfast sausage patty looks, cooks and eats like a fresh ground sausage patty. Plant-based, gluten-free and non-GMO verified. Savory and juicy; nothing like the veggie sausage patty you've tried before.
6G OF PLANT PROTEIN PER SERVING
UNCUT PLANT MEAT ADVANTAGES:
- The perfect plant-based substitution for your favorite animal protein dishes
- Looks, cooks and tastes like animal meat without the disadvantages
- Made with gluten-free ingredients for gluten intolerant consumers
All products-FREE FROM:
- Non-GMO Verified
COOKING AND HANDLING INSTRUCTIONS: Pre-heat cooking surface to medium heat and coat with oil. Place UNCUT plant-based sausage patty on hot surface and cook about 2 1/2 minutes on each side. This product will cook faster than sausage, so be cautious not to overcook. Cook to a minimum internal temperature of 165°F.